Recipe of the Month

JANUARY RECIPE OF THE MONTH

With January snows on the ground, we decided a feisty recipe for hot chocolate was in order.

Fiery Hot Chocolate"hot chocolate"

You will need:

1/2 cup unsweetened baking cocoa

1/4 teaspoon ground cayenne pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

2 cups milk or unsweetened soy milk

2 tablespoons honey or agave nectar, to taste

 

Mix dry ingredient in a small bowl

In a medium sauce pan combine the milk or soy milk, with cocoa and sweetener. Stir constantly over medium heat until you have a smooth and velvety texture.

Serve warm in mugs.  Enjoy