We have included in our ebook “Storing the Winter Harvest” some wonderfully unusual items. We tell you how to make Port Plums, can chicken with stock for quick winter soups, how to make and store ghee, Australian barbecue sauce, canned grape leaves, dandelion meed and much more!! This is a really fun download-able book for only $5.95. You will also enjoy the illustrations by our wintergardeningguide artist, Suzanne Wood.
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